ABV: 12.5% | UOM: 750 ml

Established in 1939 by Gino Tanini, Dreolino Winery, located in the heart of the Chianti zone near Florence, is renowned for its dedication to Tuscan winemaking traditions. The name 'Dreolino' originates from Gino's childhood nickname. With Raffaello Tanini's entry in 1967, the winery underwent modernization, ensuring top-quality production. The acquisition of the Fattoria Petroio estate in 1997 expanded their offerings to include Chianti Petroio. This 280-acre estate near Rufina features olive groves, vineyards, farmlands, and a game reserve. Dreolino Winery continues to be a global presence, crafting a diverse range of exceptional wines, including Chianti Rufina, Chianti, Rosso, Bianco Toscano IGT, Reserves, Crus, and Vin Santo.

How To Enjoy

• Service temperature: 16-18 C
• Food and wine pairings: Crostini, especially topped with mushrooms or chicken livers Pasta with a meat or tomato sauce e.g. spaghetti bolognese, spaghetti and meatballs, and even meatloaf Baked pasta dishes such as lasagne Pizza Grilled cheese sandwiches Bean or chickpea soup, flavored with rosemary Dishes with salsa verde - even fish like this roast cod dish Salumi especially salami with fennel Pecorino cheese Tuscan olive oils.
• Storage advice: Store upright in a cool, dark, dry place.