ABV: 14.0% | UOM: 750 ml
This red from the Pays d'Oc is made purely from the Cabernet Sauvignon grape variety and one sip is enough to reveal the full body and complexity of its native land. It is fresh and vibrant enough to accompany duck and lamb, while the elegance and purity make it a pleasure to drink for any occasion.
How To Enjoy
- Service temperature: 15-18 C
- Food and wine pairings: Eggplant Parmesan Mushroom Risotto Smoked Tofu Burgers
- Lamb Storage advice: Store upright in a cool, dark, dry place.
